A premium catering experience bringing 50 years of restaurant expertise to your event. Our menu is a unique celebration of bold Latin spices, deep Asian aromatics, and traditional American slow-smoke techniques.
Choose your selection of two or three
Smoked & Slow-Braised Pork: Hand-rubbed with our signature spice blend, hardwood-smoked for twelve hours, and finished in a rich Latin-Asian braise for ultimate tenderness.
House-Smoked Meatloaf: An elevated take on a classic comfort dish, slow-smoked to develop a deep savory crust and finished with a house fusion glaze.
Marinated Grilled Chicken: Tender cuts marinated in a bright blend of citrus, soy, and garlic, then flame-grilled to lock in moisture and flavor.
Slow-Smoked & Grilled Sausage: Premium savory links slow-smoked for a deep, smoky profile and finished over high heat for a perfect charred snap.
Seasoned Ground Beef: Chef-seasoned lean beef infused with a proprietary blend of Latin chilies and Asian aromatics.
Choose your selection of three
Classic Salt Potatoes: Tender, bite-sized potatoes boiled in a traditional brine and tossed in melted local butter.
Creamy Macaroni Salad: A traditional deli-style favorite with a smooth dressing and a crisp vegetable crunch.
Zesty Pasta Salad: Rotini pasta tossed with fresh seasonal vegetables and a bright, herb-infused vinaigrette.
Slow-Simmered Baked Beans: Sweet and savory beans infused with smoked drippings, brown sugar, and a hint of spice.
Garlic Butter Green Beans: Fresh-snapped green beans sautéed with toasted garlic, sea salt, and cracked pepper.
Sweet Buttered Corn: Golden kernels tossed in sweet cream butter with a hint of sea salt.
Every order includes our signature building blocks:
Signature Sauces: Traditional Barbecue & Korean BBQ Sauce
Fresh Toppings: Shredded Lettuce, Cheese, Diced Onions, and Fresh Cilantro
Bakery & Wraps: Toasted Slider Buns and Flour Tortillas
Custom menus and dietary accommodations available upon request.
Email: tacoboutbbq@yahoo.com
Phone: +1 315-210-9235